Emergency Services – BARO Services
Emergency commercial equipment repair
Urgent repair help for Philadelphia foodservice equipment.
When refrigeration stops holding temperature, cooking equipment will not heat, an ice machine stops producing or an exhaust hood issue affects service, call BARO Service first so the request can be routed quickly.
Refrigeration emergencies
Warm boxes, temperature swings, ice buildup, compressor issues, leaking water around the unit or failed fans.
Cooking equipment issues
No heat, uneven heat, burner problems, fryer temperature issues, oven fan failure or controls not responding.
Hoods, HVAC and dish machines
Ventilation performance problems, air conditioning faults, dishwasher not washing properly or water not heating.
Before calling, gather these details if possible
- Equipment type and brand.
- Exact symptom and when it started.
- Any error code, unusual sound or visible leak.
- Your business address and best phone number.